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not Digiorno either. but it'll do. actually its as the best recipe in my arsenal and its beginners level. i like food
Cooking w/ Bisscotti
"The Italian Breakfast Burrito"
1/2 lb of meat ----....suits best if its not tofu....fag...start with burger and experiment later. Most likely its frozen, which is good, microwave that shit for 4 minutes in a bowl so you reserve all the juice put it in a pot on the stove on high and add an alcoholic amount of red cooking wine. cap the pot and start on the eggs .....10 minutes +
8 eggs---- seperate pan, might want to do 4 at a time.... dont scramble it grow up what are we 6 years old want me to cut the the edges off your peanut butter and jelly too? use a iron skillet with an iron handle... be a man.
eggs done switch out the eggs for the beef and the red wine juice and flip the dial to medium high grab some Italian herbs and make it so! you don't want the red wine to cook off just cook that madcow.
take your 3 to 4 flour tortillas and use that burner you used for the beef pot and toast both sides of em' one at a time flip fast, you can tell you are doing it right when bubbles of steam poof up on it as you flip.
spicy picante sauce ....dont be a pussy get the picante that makes you sweat
....but don't go to far i won't tell anyone if you want to puss out
cut up some cherry tomatoes and maybe some green peppers this is were taste comes to play ....up to you
strawberry jelly time .....add one heaping teaspoon of strawberry Jelly to each burrito.....do it. .
enjoy .
Cooking w/ Bisscotti
"The Italian Breakfast Burrito"
1/2 lb of meat ----....suits best if its not tofu....fag...start with burger and experiment later. Most likely its frozen, which is good, microwave that shit for 4 minutes in a bowl so you reserve all the juice put it in a pot on the stove on high and add an alcoholic amount of red cooking wine. cap the pot and start on the eggs .....10 minutes +
8 eggs---- seperate pan, might want to do 4 at a time.... dont scramble it grow up what are we 6 years old want me to cut the the edges off your peanut butter and jelly too? use a iron skillet with an iron handle... be a man.
eggs done switch out the eggs for the beef and the red wine juice and flip the dial to medium high grab some Italian herbs and make it so! you don't want the red wine to cook off just cook that madcow.
take your 3 to 4 flour tortillas and use that burner you used for the beef pot and toast both sides of em' one at a time flip fast, you can tell you are doing it right when bubbles of steam poof up on it as you flip.
spicy picante sauce ....dont be a pussy get the picante that makes you sweat
....but don't go to far i won't tell anyone if you want to puss out
cut up some cherry tomatoes and maybe some green peppers this is were taste comes to play ....up to you
strawberry jelly time .....add one heaping teaspoon of strawberry Jelly to each burrito.....do it. .
enjoy .
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